Description
Fresh Crab
with bright natural acidity
quite earthy
Vinification: carbonic maceration
Montauto Vermentino, 2022 Chianti Colli Fiorentini Fresh CrabOutgoing and refreshing, bursting with ripe citrus layers and honeysuckle. Stainless Steel fermentation. Vineyards 7 30 years old; 200m above sea level. Made by Ricardo Lepri of Tenuta Montauto, his wines are carefully created in the traditional style of each variety. Grosseto, Maremma, Tuscany, Italy
Exchange/Return Notes
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