"Le Fils des Gras Moutons", 2017 Ciliegiolo To be a wiseguy was

To be a wiseguy was to own the world

his son Francis Courselle

Aged in American and French oak

hints of peach and almond

"Le Fils des Gras Moutons", 2017 Ciliegiolo To be a wiseguy wasHoneycomb, peach, white flowers. Stone minerality on the palate. Dry and refreshing with a hint of peach pit and apricot. Made by Claude, Thrse & Sbastien Branger in the Muscadet Svre et Maine region of France. The father and son team prunes their vines for low yields, harvests by hand (a rarity in this land of machine harvesting), and lets its wine rest on the lees until bottling, which is done without fining and with a light filtrationthe classic