Penfolds Grange 2010 | South Australia Canadian Whisky most complex flavours

most complex flavours

spice and smooth juniper base make this one of the most versatile and approachable London Dry style gins available in Australia

a burst of red berry fruits on the palate

whilst the savoury finish leaves a lasting impression that speaks to the quality of fruit from the estate's finest parcels

Penfolds Grange 2010 | South Australia Canadian Whisky most complex flavoursPenfolds Grange 2010 is a perfect 100 point wine awarded by James Suckling and one that Chief Winemaker Peter Gago heralds with characteristic authority: A kaleidoscopic sensorial unfolding! A blend of Shiraz (96%) and Cabernet Sauvignon (4%) sourced from Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale, and Magill Estate (Adelaide), matured for 17 months in 100% new American oak hogsheads. Classical, powerful, and expressive, the 2010