Paolo Bea Vigneto Pagliaro Montefalco 2018 BARBARESCO 10% Mourvèdre

10% Mourvèdre

Finished in stainless steel for 6 months before bottling

”—is a blend of 70% Caladoc (a crossing of Grenache and Malbec)

Sourced from organically and biodynamically farmed vineyards

Paolo Bea Vigneto Pagliaro Montefalco 2018 BARBARESCO 10% MourvèdreThe fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like