Château Figeac Saint-Émilion Grand Cru 2009 Size:Regular sarsaparilla and black pepper

sarsaparilla and black pepper

Fermented and aged 10 months in French oak

unlike anything else in Sonoma or California as a whole

Starting with a total of 5 hectares

Château Figeac Saint-Émilion Grand Cru 2009 Size:Regular sarsaparilla and black pepperOn the palate, the Cabernet Sauvignon reveals lovely floral aromas in the first year then, as the wine ages, great structure on the palate. The Cabernet Franc brings lots of freshness in the tannins, and the Merlot contributes roundness and flesh. The attack on the palate is clean, the texture is silky, and the complexity elegant. Chteau Figeac, 1st Great Classified Growth of Saint Emilion, offers the elegance and the refinement of the greatest