All Butter Croissant - 96 Count Collection-Containers_Container & Lid Combos MODIFIED WHEAT STARCH

MODIFIED WHEAT STARCH

or strawberries for a delicious breakfast treat

Barry Callebaut Semi-Sweet Chocolate Flakes are premium chocolate shards designed for baking

papaya and guava in a mix that looks and tastes island fresh

All Butter Croissant - 96 Count Collection-Containers_Container & Lid Combos MODIFIED WHEAT STARCHAll butter croissants are made with a laminated dough, which is made by successively folding layers of dough and butter together. This results in a light, flaky pastry that is perfect for breakfast or as a snack. While traditional croissants are made with white flour, whole wheat flour can also be used to make a healthier version of this treat. When it comes to butter croissants, the sky is the limit in terms of flavor. Croissants can be plain or