Wattleseed Roasted & Ground Choose option::500g Good to Know The common

Good to Know The common name "Seven Barks" comes from the distinctive bark of the wild hydrangea shrub

Keep it cold

refreshing

Caffeine free: a good evening cup when you want something more interesting than hot water

Wattleseed Roasted & Ground Choose option::500g Good to Know The commonWattleseed (Acacia aneura), roasted and ground, is one of Australia's most distinctive native food ingredients. With a rich, complex flavour often described as a blend of coffee, chocolate, and hazelnut, this versatile powder has been a staple food for Aboriginal Australians for over 50,000 years. Wattleseed is naturally high in protein (18 25%), exceptionally high in dietary fibre (33 41%), certified low glycaemic index, and naturally gluten free.