Luigi Pira, Barolo Rionda other_regions_australia It was made using native

It was made using native yeasts and minimal sulfur

with bright red fruits and cigar box notes

(from 40+ year old vines planted in shallow

plum and licorice are joined by a soft

Luigi Pira, Barolo Rionda other_regions_australia It was made using nativeThe 2008 Barolo Vigna Rionda possesses striking inner perfume and sweetness as it wraps around the palate. Raspberries, hard candy, flowers, mint and sweet spices are some of the many notes that flow from this effortless, sensual Barolo. Silky tannins are present, but they are nearly covered by the pure sensuality of the fruit. Today the Rionda is supple, sweet and totally inviting. The finish is intense and totally haunting. This is an exceptional,