The Heritage Pantry Jessi Bloom White Willow Bark: Traditionally used

White Willow Bark: Traditionally used for centuries

digging holes

As a carbon-rich compost ingredient that supports beneficial fungi and microorganisms

Rocky Mountain artesian spring water

The Heritage Pantry Jessi Bloom White Willow Bark: Traditionally usedBevin Cohen's grandmother always canned tomatoes, and he so enjoyed the annual tradition that he continues to can tomatoes to this day. In The Heritage Pantry, Bevin writes about a variety of preservation techniques: canning, dehydrating, fermenting, freezing, pickling, and smoking, as well as making jams, jellies, and marmalades. He also includes chapters on using salt, fats, and sugar to brine, cure, and candy foods. A compelling blend of memoir and