Bitarome Rose Blossom Water 250ml fearless baker Heat resistant to 600F /

Heat resistant to 600F / 315C

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Bitarome Rose Blossom Water 250ml fearless baker Heat resistant to 600F /Not only does "Rose Blossom Water" sound lovely, it is also an important flavour in Mediterranean cuisine. Rose Blossom Water is used frequently in Persian cuisine in sweets such as nougat or baklava. It can be mixed with sugar to make an aromatic floral syrup that is delicious added to water, tea, cocktails or used to soak cakes and fried pastries. Mix it with yogurt to create a traditional Turkish lassi style drink and is used to flavour the soft,