Zingerman’s Pimento Cheese, 6 oz. Specials Valérie & Jacques (12th generation)

Valérie & Jacques (12th generation) & their son Justin (13th generation) head a 17 hectare domaine which goes from Santenay to Savigny les Beaune

filtration: No

Chardonnay from Larry Stone’s new project in Willamette Valley

Limoncino del Chiostro

Zingerman’s Pimento Cheese, 6 oz. Specials Valérie & Jacques (12th generation)6Zingermans version of this traditional Southern cheese spread features coarsely grated Cabot Cooperative 1 year aged cheddar, slow roasted red peppers, Tellicherry black pepper, mayonnaise, and just enough cayenne to give it some heat. A fan favorite where its made in Ann Arbor, this Pimento Cheese is great on a pretzel or crackerand even makes a game changing addition to your macaroni and cheese recipe. For a quick appetizer, serve it with celery