Gourmet in the Galley by Katharine Robinson - 1973 Edition 6" inches batter or small batches of

batter or small batches of sweet treats

75" (width) inches x 9

a sandwich

six pounds of apples - you get the idea

Gourmet in the Galley by Katharine Robinson - 1973 Edition 6" inches batter or small batches of{HISTORY} It's always fun to discover a vintage cookbook filled not only with creative recipes but also creative ways in which to cook them. In Katharine Robinson's 1973 Gourmet in the Galley, she shares over 1000 recipes and 200 suggested menus for prepping, cooking and serving meals on a boat. As an avid sailor, Katharine knew first hand the challenges of making interesting meals aboard a boat. Limited space, inappropriate cooking utensils,