SALT CURING #1 Package Size:1/16 oz. these beans are an excellent

these beans are an excellent choice for chefs and bakers alike

these ginger pieces can be steeped to create a warming

commissaries

ensuring you have ample supply for all your baking endeavors

SALT CURING #1 Package Size:1/16 oz. these beans are an excellentAll pink tinted cures have the same sodium nitrite concentration, which is 6. 25%. Prague Powder # 1, Insta Cure, Modern Cure, TCM, Sel Rose are all the same. The pink color is not what gives the meat a reddish hue that is done by the curing process. Using DQ CURE, your sausage will be ready to cook or smoke as soon as you have it stuffed (there is no need to wait). When used in a brine solution, the reason for allowing the product to set for 24 hours