Description
patisserie applications
With its naturally low moisture content
Provides a rich
these peppers enhance any dish
GUM PASTE Asian patisserie applicationsFeatures: Gum Paste is a type of edible sugar paste made from gelatin and sweeteners. It is commonly used in cake decoration to create 3 dimensional figures, borders or decorations with intricate detail. Its unique properties make it particularly suitable for creating complex shapes and figures for cakes, cupcakes and treats. Additionally, it can be molded into thin sheets that can be cut and shaped with molds and tools, creating intricate designs
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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