Chateau Haut Vigneau Pessac-Leognan 2017 PASSETOUTGRAIN sweeteners or sugar*

sweeteners or sugar*

A note about opening: To avoid foaming please make sure the bottle is well very chilled (on ice for thirty minutes) The colder the bottle the less foaming

The plateau has been continuously used for vine and olive growing for centuries

my favorite kind of season

Chateau Haut Vigneau Pessac-Leognan 2017 PASSETOUTGRAIN sweeteners or sugar*Situated in the commune of Martillac, this property was originally part of the estate belonging to Baron de Montesquieu. In 1765, Belleyme, the royal geographer, published a map on which the site Vigneau de haut appears clearly planted with vines; today, this property belongs to Eric Perrin. Beginning in the 1980s, he began the long term work of clearing the land and replanting a vineyard from scratch.