BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton Bird's Beak Knife Simply trim tip with scissors

Simply trim tip with scissors to desired opening

tasty snacks include suggestions for an accessible wine to pair with each

There is a chapter of everyday dinners you can prepare on a weeknight

Cook with the creativity

BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton Bird's Beak Knife Simply trim tip with scissorsED TATTON is a professional chef who has been to culinary college and worked in high end kitchens in the UK, Australia, New Zealand, and Canada, but now specializes in making organic naturally leavened sourdough. As co owner of BReDOrganic Sourdough with his wife Natasha, Ed leads a small bakery team, making and baking bread, pizza dough, and other small baked goods. These days, Eds food is compassionately 100% vegan, a movement he is passionately