Pavlova by La Meringaie de Paris pour over Create works of art almost

Create works of art almost too good to eat

Features a flat side for pounding and a textured side for tenderizing

Made from dishwasher safe stainless steel

My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approachable

Pavlova by La Meringaie de Paris pour over Create works of art almostThe luscious, fruit and cream filled glory of the pavlova The pavlova: a crisp, melt in the mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each