Description
who was known to love meringue—is a delectable contemporary take on this dessert
curious kitchen tools
from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake
and the modern culinary landscape he shaped
Flour Power: The Practice and pursuit of Baking Sourdough Bread - Tara Jensen (Foreword by Claire Saffitz) honing who was known to loveTaras a natural teacher, and this book reads as if shes at the bench next to you, patiently articulating the core concepts and techniques of bread making, as well as the joys and rhythms of the craft.Claire Saffitz, bestselling author of Dessert Person,from the foreword 80 easy to follow recipes and loads of know how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loavesfrom sourdough whisperer Tara Jensen
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