US$ 179.74
Fermented in temperature-controlled tanks with malolactic fermentation
The vineyards are split between the steep inclines above the town of Ampuis (66%) and the flat plateau (34%)
hints of fresh fig and black truffle
On the palate the ginger’s inherent spiciness is deftly balanced by a hint of sweetness making this a versatile cocktail modifier
Benoit Ente 'Clos de la Truffiere' 1er Cru Puligny Montrachet 2024 ITALY Fermented in temperature-controlled tanks withA site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration. Benoit Ente is the younger brother to Arnaud Ente, one of the
US$ 179.74
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