Armand Rousseau, Clos Roche other_regions The Lazzarito is still the

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

and coffee bean

redcurrant and violet on the nose

sturdy tannins supporting the generous herb-laced black fruit preserves

Armand Rousseau, Clos Roche other_regions The Lazzarito is still theA surprisingly high toned nose of cranberry and raspberry trimmed in a bit of warm earth introduces very forward yet precise flavors that are quite round and supple yet deliver excellent authority and impressive depth on the balanced and lingering finish. This is not a big example or even especially muscular but its harmonious and should age well. (90 93) 2018+