Description
Tasted in London with a Bordeaux merchant
so I looked for it
They only produced some 60
The next largest is Meal
Domaine Faiveley, Chambertin Clos De Beze other_regions Tasted in London with aA completely backward but superbly complex nose displays layered aromas that run to game and underbrush as well as ripe red and dark berry fruit trimmed in a bit of wood toast that give way to rich, sweet and mouth coating big bodied flavors that possess plenty of muscle and real volume on the explosive, textured and sappy finish that is impressively concentrated and wonderfully long. There is ample structure here as well though its largely buffered
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