Description
On the nose there are pronounced and seductive hints of cherries and plums
Farming Practice: Organic
“vigneronne extraordinaire”
part of the Greco group of grapes
Quinta do Ermízio Vinho Verde, 2024 Andre Mack On the nose there areFuzzy summer peach, hyacinth, lime pulp, melon sorbet. Palate is playful with tropical papaya and stone fruits. Winemaking in between the Douro and Minho rivers has a long history, dating back to antiquity. The northern part of this region, called Vinho Verde is known for its fresh, thirst quenching, low alcohol wines. The Quinta, established in 1984 is currently owned by retired horticulture professor, Antonio A. Monteiro. The vineyards are lush and
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