Description

where the aromatics are a bit more forward

Fermentation in stainless steel

I tasted Artadis 2010s and 2011s

Here the pretty nose of ripe pear

Lazzeretti, Brunello Montalcino other_regions_australia where the aromatics are aGood deep red. Aromatic nose offers cherry, rose petal, marzipan, licorice and a whiff of forest floor. Sweet and silky, but the flavors of red raspberry, cherry and licorice are firmed by an edge of acidity. Finishes fragrant, with slightly drying tannins and a light tartness. Stephen Tanzer

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Lazzeretti, Brunello Montalcino other_regions_australia where the aromatics are a

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