Matthieu Barret '5 Saouls' VDF Cinsault 2025 750mL Crete rounding into milk chocolate and

rounding into milk chocolate and cinnamon through the palate

a southeast slope near Monte Amiata

and demanding — the kind of terrain that forces vine roots deep and concentrates the fruit

The Sacy family has farmed Grand Cru plots in Verzy since 1633 — 20 hectares across the Montagne de Reims

Matthieu Barret '5 Saouls' VDF Cinsault 2025 750mL Crete rounding into milk chocolate andFRANCE : RHNE BIODYNAMIC : Cinsault LIGHT BODIED, CRUSHED STRAWBERRY, RED CHERRY, POMEGRANATE, JUICY, NO OAK Matthieu Barret is the biodynamic master behind Domaine du Coulet in Cornas horses instead of tractors, concrete eggs instead of oak. 5 Saouls is his playful side: 100% Cinsault, native yeast, unfined and unfiltered, fermented in concrete egg. A pale, glou glou chillable red crushed strawberry and red cherry, light and juicy. Serious technique,