2013 | Ramey Wine Cellars | Pedregal Vineyard Cabernet Sauvignon GlyphSpirits and sweet corn bread biscuits

and sweet corn bread biscuits

with around 24 months in barrel

with leafy and wet stone notes

James Suckling: Ripe and warm in feel

2013 | Ramey Wine Cellars | Pedregal Vineyard Cabernet Sauvignon GlyphSpirits and sweet corn bread biscuitsRed Wine: 2013 Ramey Wine Cellars Pedregal Vineyard Cabernet Sauvignon This wine was co fermented with 15% Petit Verdot from the same rocky, hillside site. The two varieties marry seamlessly in the glass, exuding a distinct perfume of forest mushroom and violet. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your