Cantillon Rose de Gambrinus - 2023 x201016 Scotch Whisky | 47

Scotch Whisky | 47

Perhaps no country embraces the use of fruit in beers more so than Belgium

this liquid s'more is rich with wisps of smoke

this lip smackingly tart pale ale is brewed with dragonfruit

Cantillon Rose de Gambrinus - 2023 x201016 Scotch Whisky | 47Lambic Framboise 5% ABV Commercial Description: The Ros de Gambrinus Cantillon is obtained by macerating fresh raspberries in two years old Lambic. Its complex aromas and sour taste make this unique beer an excellent thirst quencher. Keep at a temperature of 12 15 and serve at 6 7. Beer with taste evolution. In order to fully appreciate the fruity taste of the Ros de Gambrinus, it is best to drink it within one year after the purchase. To be drunk