Succes Vinicola 'La Cuca de Llum' Trepat 2023 750ml Castilla y Leon then through a stainless-steel pot

then through a stainless-steel pot still — achieving both purity and body

That footprint spans all three of the appellation’s major soil types: rounded galets (the iconic pebbles that store heat and radiate it back through the night)

Not charcoal filtered — unlike most commercial vodkas — and no added sugar or flavorings

The whiskey is a blend of pot-still distillate from the Versailles campus and column-still spirit from Brown-Forman’s Shively facility

Succes Vinicola 'La Cuca de Llum' Trepat 2023 750ml Castilla y Leon then through a stainless-steel potSPAIN : CATALONIA : CONCA DE BARBER BIODYNAMIC : Trepat LIGHT BODIED, WILD STRAWBERRY, RED CHERRY, ANISE, PEPPER, NO OAK Succs Vincola was founded in 2011 by Albert Canela and Mariona Vendrell Albert was 20, came from a grape growing family, and wanted to do something worthwhile with the old vine Trepat that local farmers in Conca de Barber had been quietly growing for generations. La Cuca de Llum firefly in Catalan was their first wine, named after