Tox/Hop Culture Farms Hop Em Up IPA Lambric Gin with Natural Flavors Added

Gin with Natural Flavors Added

The final blend is about 20% bourbon to 80% rye and is best served neat or on-the-rocks to experience the complexity created by meticulously blending four component whiskies

A darker type of Belgian candi sugar gives it more color and a richer complexity of flavor

with flavors of juicy pineapple

Tox/Hop Culture Farms Hop Em Up IPA Lambric Gin with Natural Flavors AddedIPA American 7% ABV Commercial Description: Our Northwest hopped collaboration with our Hip Hop loving friends from Hop Culture Farms and Brew Co. Not only do they grow their own hops, but they also elegantly use and appreciate the nuances of America's illustrious and globally renowned hop growing industry in the Pacific Northwest. We picked a few lots of our favorite PNW Citra, Mosaic, Strata, and Amarillo to pit against our Northeast version of this