US$ 17.95
Ale with Sake Yeast and Rice
Heavy on the funk with sour and raspberries bursting mid-palate
it is brewed once a year then aged in oak barrels for several months before the entire batch is blended
hoppy and forward-thinking to create an IPA that’s both like and unlike anything they
To Ol Simple Life Saison Aged in Wine Oak Barrels Size:750ML BTL Ale with Sake Yeast andRated 93 on RateBeer. com. Aged on white wine barrels with lactic acid bacteria and dryhopped with simple mosaic and simple simcoe.