Hands-On Class - Argentinian Empanadas Chopping 60X96 6660B

60X96 6660B

The Lilypad lid seals airtight and watertight for reheating and storing

Wash by hand and air dry

onions are pressed onto the stainless steel slicing grid to instantly dice onions with ease

Hands-On Class - Argentinian Empanadas Chopping 60X96 6660BWednesday, June 19th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she transports you into the flavors and aromas of Argentinean Empanadas. Menu Classic Argentinian Beef Empanadas ~ Classic Chimichurri ~ Watercress Salad with Confit Garlic ~ Alfajores (Argentinian cookies filled