Global Classic 16cm Boning Knife G-21 Knife Storage This MinoSharp Plus 3 stage

This MinoSharp Plus 3 stage sharpener features larger wheels than the original two stage version and is therefore more powerful

240 Grit (coarse) - Used for knives that are damaged and chipped

Universal knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from tomatoes

Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions

Global Classic 16cm Boning Knife G-21 Knife Storage This MinoSharp Plus 3 stageDescription The G 21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G 21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents. The G