Salumeria Biellese Pancetta Pepato, 13.5 lb. (Refrigerate after opening) fermin Try this vinegar drizzled over

Try this vinegar drizzled over desserts such as panna cotta and vanilla ice cream

This Italian Balsamic Vinegar has a 4-leaf designation

Made in the USA (grown and processed in Oregon’s Willamette Valley)

Goya Adobo All Purpose Seasoning with Pepper is a savory blend of garlic

Salumeria Biellese Pancetta Pepato, 13.5 lb. (Refrigerate after opening) fermin Try this vinegar drizzled overTry this Pancetta Pepeto for more flavorful sauces and soups This salt cured meat can be added to a variety of soups, sauces, and pasta dishes. Thin sliced pancetta can be served as part of an antipasto or charcuterie board. Nearly 100 years after opening in New Yorks Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie meats. Unlike other types of pancetta, their Pancetta Pepeto is not rolled. When it comes out of