Kamati Classic Forged Cheese and Sausage Knife 14cm 0.600kg Perfect for both residential and

Perfect for both residential and commercial use

Whether you're an experienced home cook or a pizza enthusiast

Exceptional German quality Bone Saw designed for daily use by butchers and other commercial environments

These lids are certified home compostable to Australian standards (AS5810) and part of the circular economy

Kamati Classic Forged Cheese and Sausage Knife 14cm 0.600kg Perfect for both residential andA 14cm cheese and sausage knife from the Kamati Classic Forged range, for slicing semi hard cheeses and cured meats at the board. Fully forged from German 1. 4116 stainless steel, triple riveted to a synthetic handle. German 1. 4116 forged stainless steel blade Forged construction for durability and edge retention Triple riveted with food grade synthetic handle Hand wash recommended