Dumas on Food (Selections from Le Grand Dictionnaire de Cuisine) - Alexandre Dumas 1978 Folio Society hardback w slipcase paranormal powers Edgewear and corners show wear

Edgewear and corners show wear

bitter insights into human behavior

nor yet a dry

and Adam is left alone to raise his boys to manhood

Dumas on Food (Selections from Le Grand Dictionnaire de Cuisine) - Alexandre Dumas 1978 Folio Society hardback w slipcase paranormal powers Edgewear and corners show wearCondition: Acceptable condition for a used book! Some wear. Slipcase has a few small scuffs and spots. See images for the condition of this book. Blurb: The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be