Description

The right tools to sear

or milestone gift — or a worthwhile investment for the home cook who takes their steak seriously

VG-MAX high-carbon stainless steel cutting core

edge retention

Wusthof Classic Santoku Knife - 17cm MEYERC01 The right tools to searRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Wusthof Classic Santoku Knife - 17cm MEYERC01 The right tools to sear

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