Mastro Mortadella with Pistachio, 13.5 lb. la-monica which are made from sweet

which are made from sweet cherries that are soaked in a syrup made from corn syrup and artificial flavorings

Pair this truffle oil with sharp

700 grams / 24

The natural breeze that flows across the rolling hills of the Emilia Romagna region allows the prosciutto to cure in air that is scented with chestnuts and pine

Mastro Mortadella with Pistachio, 13.5 lb. la-monica which are made from sweetEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.