Eccellenze Devodier 24M Prosciutto Di Parma, 16 Lbs spreads-jam-preserves You may also mix it

You may also mix it with balsamic vinegar for a tangy condiment that pairs well with freshly baked bread

After the vinegar has been aged for 15 years

or fry these savory fishes for a range of delicious recipes

pasta dishes

Eccellenze Devodier 24M Prosciutto Di Parma, 16 Lbs spreads-jam-preserves You may also mix itThis Italian Prosciutto is aged for two years The air of Parma, Italy contributes to this gourmet prosciutto's unique taste and aroma. Enjoy this prosciutto as part of your next charcuterie platter or cheese board. Eccellenze Devodier 24M Prosciutto Di Parma is a boneless prosciutto that has been cured and aged for 24 months. The combination of sea salt, air, and time give this type of dry cured ham its unique flavor. Enjoy paper thin slices of this