Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green Knife Care With Monin Peach Syrup

With Monin Peach Syrup

A timeless addition to any baker’s collection

Made in Japan – precision-crafted with MAC’s renowned sharpness and quality

To adjust the grinding size

Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green Knife Care With Monin Peach SyrupKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD A santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Manasaya