Orange Soursop durian then simmer in water or

then simmer in water or broth until tender

Please note this fruit is in extremely high demand due to a huge surge in popularity online

*amount ranges slightly because of varying shapes and sizes*

cake-like texture similar to the yolk of a hard-boiled egg

Orange Soursop durian then simmer in water orOrigin: Annona spinescens, also known as orange soursop or red cherimoya, is native to the montane forests of the Andes in South America, from Brazil to Argentina. It is now widely cultivated for its edible fruits, and we're growing it here on our small South Florida farm! Flavor Profile: This fruit's creamy texture is a delight. Its mild taste is reminiscent of pumpkin, and very subtle acidic hints of citrus accompany it. How to Eat: Once the fruit