Salumeria Biellese Prosciutto Di Parma, 16 lb. (Refrigerate after opening) spaghetti-spaghettini Proudly crafted in Italy since

Proudly crafted in Italy since 1886

It is baked gradually to enhance the rich aroma and flavor of pork and pistachio

All of the coffee beans that go into making this dark roast coffee are handpicked from the Guatemalan and Nicaraguan plateaus

fennel seed

Salumeria Biellese Prosciutto Di Parma, 16 lb. (Refrigerate after opening) spaghetti-spaghettini Proudly crafted in Italy sinceThis Parma Prosciutto is made in the United States This dry cured ham is made in the age old tradition of Parma, Italy. A combination of sea salt, air, and time gives this high quality ham its signature flavor. All Salumeria Biellese food products are made by the artful hands of Italian immigrants who first came to New York City in the 1920's. Since then, they have been producing traditional, high quality Italian style meats the same way their