Redbank Victorian Chardonnay (12 Bottles) Central Otago The extra Pinot Noir gives

The extra Pinot Noir gives a beautiful floral lift to the wine

gooseberry and lychee-like flavours

This wine pairs well with fresh hot smoked salmon (home smoked over oak chips and green tea leaves)

Flavour without overpowering the tannins lead and juicy fruit follows

Redbank Victorian Chardonnay (12 Bottles) Central Otago The extra Pinot Noir givesMarketplace Product Please allow up to 2 4 days for dispatch. Full bodied and decadent white wines that show texture and weight in the mouth. Varietals like Chardonnay, Viognier & Marsanne showcase their rich fruit flavours, alongside complex aromas of oak and barrel fermentation. Chardonnay is going to go well with butter or nutty flavours. When it comes to seafood it will pair well with seafood dishes based on shellfish like crab, lobster, shrimp,