The Japanese Art of Pickling & Fermenting Clothing at which point they can

at which point they can be added to your compost to break down naturally

Also included are 'School Holiday Projects' that combine a number of activities and take longer to complete

colourants

Remove lid before reheating - take care with hot temperatures

The Japanese Art of Pickling & Fermenting Clothing at which point they canYoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce. In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt