Metala William Formby Cabernet Sauvignon, Langhorne Creek 2016 (12 Bottles) Lasoo followed by natural fermentation in

followed by natural fermentation in open top barrels and 20 months of ageing

A blend of three sites across Tassie that Pete works with about 15% fermented on skins to add a bit more grip

Aroma: Enticing scents of strawberries

A textbook Tempranillo that is organic

Metala William Formby Cabernet Sauvignon, Langhorne Creek 2016 (12 Bottles) Lasoo followed by natural fermentation inMarketplace Product Please allow up to 3 5 days for dispatch. Totally opaque black dark red colour with a very dark red hue. Aromas of ripe blackcurrant and liquorice are trailed by some earthy vanillin cedar, mint and light tobacco notes. Rich blackcurrant and dark plum fruits overlay an earthy back drop of vanillin cedar, mint and spicy leather. Firmish tannin structure with a ripe slightly chewy medium to long aftertaste. Cabernet Sauvignon works