Salumeria Biellese Nduja Sausage, 3 lb. (Refrigerate after opening) sausages and calcium

and calcium

This is one of the most famous types of salami in France

Pair it with balsamic vinegar for a robust condiment that's perfect for charcuterie boards and cheese platters

dyes E150b

Salumeria Biellese Nduja Sausage, 3 lb. (Refrigerate after opening) sausages and calciumNduja is a spicy, spreadable Calabrese salami This authentic Italian meat originated in Southern Italy. (made in the USA) A traditional dry curing process gives this type of salami a complex, peppery flavor. Salumeria Biellese is an award winning Italian style meat producer in New York City that's been making gourmet cured meats for nearly 100 years. Their 'nduja is a spicy, spreadable pork sausage with roots in Calabria, Italy. Flavored with hot