Wusthof Classic Coral Peach Santoku Knife with Hollow Edge - 17cm FOWLER01 5-layer diamond-reinforced non-stick surface

5-layer diamond-reinforced non-stick surface

Premium nonstick interior assures quick release and cleanup

double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly

The Rockwell hardness is

Wusthof Classic Coral Peach Santoku Knife with Hollow Edge - 17cm FOWLER01 5-layer diamond-reinforced non-stick surfaceWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm