Salumeria Biellese Salami Biellese, 4 lb. (Refrigerate after opening) castelas sulfur dioxide as a preservative

sulfur dioxide as a preservative

- 480 grams

Average Weight:

This authentic recipe is inspired by traditional Central Italian salami-making

Salumeria Biellese Salami Biellese, 4 lb. (Refrigerate after opening) castelas sulfur dioxide as a preservativeSalami Biellese is made with a Piedmontese spice blend Savor this dry cured salami on a charcuterie board or cheese platter. This salami is delicious on a rustic sandwich with fresh herbs and olive oil. Salumeria Biellese Salami Biellese is a mildly spiced, finely ground Berkshire pork shoulder salami. It is crafted specially with the signature spices of Biella province in the Piedmont region of Italy. Salami Biellese is this brand's "hometown