Goldenberry (Peruvian Groundcherry) Hide When cooked the flavor is

When cooked the flavor is reminiscent of sweet potato

but flavor is sweet like papaya

This box contains the best of the best fruit that we have harvested for the week

Super Simple Persimmon Recipe:

Goldenberry (Peruvian Groundcherry) Hide When cooked the flavor isOrigin: Physalis Peruviana, also known as Cape Gooseberry or Goldenberry is a South American plant native to Colombia, Ecuador and Peru. Flavor Profile: The flavor is tart and sweet like an orange flavored blueberry. The flavor has notes of orange, lemon, pineapple, mango. How To Eat: Goldenberries are ready to eat when picked. Eat or refrigerate immediately upon delivery. First come first serve, any orders that can't be shipped this season will be