Haku Black Garlic Shoyu, 16.9 oz wild-hibiscus Or use this cured pork

Or use this cured pork jowl as a substitute for pancetta or even bacon

Or serve it on a charcuterie board alongside creamy mozzarella cheese and crunchy crostini

Maldon also produces smoked sea salt

or chili recipes to make them more robust

Haku Black Garlic Shoyu, 16.9 oz wild-hibiscus Or use this cured porkThis Black Garlic Shoyu has a rich, fermented flavor Use this type of Japanese soy sauce for cooking, dipping, and marinating. This unique shoyu has notes of fig, raisin, and molasses in addition to garlic. Garlic Haku Shoyu is a progressive expression of the next generation of Kyoto Shoyu Masters. Following 3,000 year old traditions while incorporating new processes and ingredients produces an amazing product. These expert craftsmen combined Shoyu