Description

Temperature range: 30°C to boiling point

high-performance cooking experience

Cook up to 1

22cm wide x 5

Victorinox Dual Grip Boning Knife Curved Narrow Flexible Blade 15cm 241995 Temperature range: 30°C to boilingWhether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Victorinox Dual Grip Boning Knife Curved Narrow Flexible Blade 15cm 241995 Temperature range: 30°C to boiling

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