Kai Seki Magoroku Aogami Yanagiba Knife 33cm Wood Fibre Cutting Boards Easy in the kitchen

Easy in the kitchen

or kitchen corners

Textured Elsie vase adds a rustic feel

Men's styles closes left to right

Kai Seki Magoroku Aogami Yanagiba Knife 33cm Wood Fibre Cutting Boards Easy in the kitchenAt 33cm, this is the yanagiba for the specialist a long, elegant single bevel blade for the cleanest, longest slicing strokes on large fish. For sushi and sashimi work where presentation is everything, the extra reach lets the blade do the work in one fluid motion, with no sawing and no torn flesh. This is Aogami at its most considered: Blue Paper No. 2 carbon steel, hand forged through repeated hammering and finished by a single craftsman from rough